Yia Yia's Pantry

• 2 cups cooked chicken, cut up
• 2 1⁄2 cups cheddar cheese
• 1⁄2 cup Hidden Valley Ranch Dressing
• 1⁄4 cup sour cream
• 2 tablespoons diced green child
• 4 flour tortillas

Mix together chicken, 3⁄4 cup cheese, dressing, sour cream and green chilies in a medium bowl.

Divide mixture into 4, spoon mixture along center of each tortilla, top with shredded cheese.

Roll and place seam side down in a 9 inch baking dish. Top with cheddar cheese.

Bake at 350 for 20 minutes or until the cheese is melted and lightly browned.

Recipe by Stella Manes Smith