Yia Yia's Pantry

• 5-6 potatoes boiled, peeled and diced
• 2 hard boiled eggs
• 2-3 celery stalks chopped
• 1 small onion chopped
• 1⁄2 cup chopped ham
• 1 small can sliced black olives
• 1⁄2 cup french dressing
• 1 cup mayonnaise

Mix diced potatoes, chopped onions, with the french dressing and stir well.

Add remaining ingredients and mix well. Salt and pepper to taste.

Chill for several hours or overnight.

Recipe by Stella Manes Smith