Melt butter in a medium saucepan. Add rice and stir until glossy, add salt and stir well. Add lime juice and simmer for 1 minute. Add water and bouillon. Bring to a boil, reduce heat to medium, cover and simmer for 30-35 minutes or until rice is tender and water is absorbed. Recipe by Zach… Continue reading

Starting with lettuce, shred or tear lettuce apart and put in the bottom of an oblong pan, add on top in order of green pepper, celery, red onions, peas and end with more lettuce. Add mayonnaise, and smooth to the edge of the pan. Add shredded cheese and bacon bits.Cover and refrigerate for 24 hours… Continue reading

Mix diced potatoes, chopped onions, with the french dressing and stir well. Add remaining ingredients and mix well. Salt and pepper to taste. Chill for several hours or overnight. Recipe by Stella Manes Smith Continue reading