2⁄3 butter 2⁄3 cup flour 7 cups milk 4 large potatoes, baked, cooled, peeled and cubed, about 4 cups 4 green onions 12 bacon strips, cooked and crumbled 1 1⁄4 cup shredded cheddar cheese 1 cup sour cream 3⁄4 teaspoon salt 1⁄2 teaspoon pepper In a large pan, melt the butter. Stir in flour; heat… Continue reading